V-Day Dinner

I made baby-back ribs and haystacks for our Valentine's Day dinner. The ribs turned out pretty good, if I do say so myself -- and they are super easy to make -- cook ribs in boiling water for 45 min, marinate in bbq sauce for a few hours, bake at 250 F for 3 hours, and broil for 10 min. The meat was literally falling off the bone!