Sunday, February 28, 2010

Steak Salad

This is a meal that John and I seem to equally enjoy. We grill a flat iron steak (if you haven't tried this relatively new cut, you should -- it comes at a good price and is delicious!), then add to salad with whatever fixings you like. On this night, we ate our salads with multi-grain bread dipped in hot olive oil seasoned with minced garlic and red pepper flakes. Plus, it only takes like 20 min!

1 comment:

Jessica Ducharme said...

Mmmmmm! Looks good! Where's the pie?